Cajun Pork Tenderloin with Autumn Fruit Salsa

Ingredients

• 6 tablespoon Paprika
• 2 tablespoon Onion powder
• 2 tablespoon Cayenne
• 1 tablespoon Dried thyme
• 1 tablespoon Oregano
• 5 tablespoon salt
• 2 tablespoon garlic powder
• 1 tablespoon +1/2 tsp white pepper
• 1 tablespoon + 1/2 tsp black pepper
• 1/2 pound Fresh cranberries
• 1 1/2 pears finely diced
• 1/8 pound dried apricots finely diced
• 1/4 fresh pineapple finely diced
• 1/2 cup Golden raisins
• 1 cup Brown sugar
• 3/8 cup Cider Vinegar
• 2 tablespoon brandy

Instructions

1. Mix together the following for Cajun Seasoning:
2. paprika
3. onion powder
4. cayenne
5. dried thyme
6. oregano
7. salt
8. garlic powder
9. white pepper
10. black pepper
11. Coat 2 pork tenderloins completely with mix. Sear pork on all sides in very hot pan with a small amount of oil. Place in roasting pan and finish in 350 degree oven until pork reaches 160 degrees. Serve warm with Salsa.
12. For the Salsa:
13. Finely dice all fruits except cranberries and raisins. Simmer sugar, vinegar and brandy on stove - add fruit and simmer until cranberries are cooked. Serve with pork.