Oven Baked Fancy Wild Rice Pilaf

Ingredients

• 4 tablespoons butter, melted
• 1 (10 3/4 ounce) can condensed French onion soup
• 1 (14 ounce) can beef broth
• 1 (7 ounce) can mushroom stems and pieces, drained
• 1 (6 ounce) can diced water chestnuts
• 1 cup brown rice
• 1/2 cup wild rice, rinsed
• garlic salt

Instructions

1. 1. Preheat oven to 375 degrees.
2. 2. In a large mixing bowl, combine all ingredients.
3. Transfer mixture to a 2 Quart casserole dish.
4. Cover and bake for about 1 hour, until all liquid has been absorbed and rice is tender. Very easty to double as I do it all the time.