4-Way Dip
Ingredients
- Cooking spray for pan
- 2 (16.3-ounce) cans of refrigerated biscuits
- 4 tbsp. melted butter
- 1/2 tsp. garlic powder
- 1/2 c. freshly grated Parmesan
- 3 (8-ounce) blocks of softened cream cheese
- 6 c. shredded mozzarella
- 1 1/2 c. shredded cooked chicken
- 1/4 c. buffalo sauce
- 1 tbsp. ranch dressing
- Blue cheese crumbles for topping
- Freshly shopped chives for topping
- 3/4 c. baby spinach
- 1/3 c. sour cream
- 1/2 c. chopped artichoke hearts
- 4 slices, crumbled cooked bacon
- 1/3 c. sour cream
- 2 mince jalapeños
- 1/2 c. pizza sauce
- 1/4 c. shredded mozzarella
- 1/4 c. mini pepperoni
- 1 tsp. italian seasoning
- Torn fresh basil for topping
Instructions
- Preheat oven to 350°F and grease a large baking sheet with cooking spray.
- Cut each biscuit into 4 pieces and pinch edges together to form a ball. Place biscuits around edges of prepared baking sheet and then in lengthwise and crosswise lines down the middle to create four separate quadrants.
- Brush biscuits with melted butter and top with garlic powder and Parmesan.
- Make base dip:
- In a large bowl using a hand mixer or in the bowl of a stand mixer, beat cream cheese and mozzarella until combined.
- Make Buffalo Chicken Dip:
- Transfer about a quarter of the base dip to a medium bowl, then mix in chicken, Buffalo sauce, and ranch. Scrape into a quadrant with spatula.
- Make Spinach-Artichoke Dip:
- Transfer another quarter of the base dip to a medium bowl, then stir in spinach, sour cream, and artichokes. Transfer to a quadrant.
- Make Pizza Dip:
- Transfer another quarter of base dip to an empty quadrant. Spoon pizza sauce over dip, then sprinkle with more mozzarella, pepperoni, and Italian seasoning.
- Make Jalapeño Popper Dip:
- Add sour cream, most of the bacon (save some for topping!), and jalapeños to remaining base dip and stir. Transfer to last quadrant.
- Bake until biscuits are golden and cheese is melty, 30 minutes.
- Top Buffalo Chicken Dip with blue cheese and chives. Top Spinach-Artichoke Dip with parsley. Top Jalapeño Popper Dip with remaining bacon crumbles. Top Pizza Dip with basil.
