Quick Chili Recipe
Ingredients
- 2lbs ground chuck or your favorite
- 28 oz can of tomatoe sauce
- 15 oz can of black beans
- 15 oz can of hot kindney beans
- chili powder
- 1 beef bouillon of
- Pinch of dried minced onion
- 1 small green pepper
- 2 jalepeno
- 1 Habinero
- 1 sweet long red pepper
- 1/4 c dried parsley
- Salt to taste
- Black pepper to taste
- water
Instructions
- Brown meat, then drain and rinse, (I rinse with very hot water.) Put back into the pot and add all of the rest of the ingredence. Add water to the empty cans, about a 1/4 full in each. Mix them all together, add to the pot. The habinero leave whole.Take it out after 10 to 20 minutes. Depending on how hot you want it. The other peppers I cut up, keeping only seeds from a hot pepper or 2. Again depending on how hot you want it. I also take the skins off. ( NOTE: I put the peppers in whole and fish them out and skin them after they cook for a few minutes.) Maybe you will need to add a bit more water, because you will want to cook it down to a tickened consistancey. Let simmer for about 2 hours. Check on it occasionaly and maybe add water if it is cooking to fast. You DO want it to cook for the 2 hrs. so that the flavors will infuse. DO NOT be afraid to add a little water if needed as it cooks.
