Crockpot Chile Stew
Ingredients
- Or cream of chicken soup
- 1/2 c Chopped green chile
- 1 Whole chicken, cut up
- 1 ts Garlic salt
- 12 Corn tortillas
- 10 Oz can cream of mushroom
- 1 pk Chicken gravy mix
- 4 c Water (up to 6)
Instructions
- Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking. Allow to boil until tortillas are tender. Serve over rice. Makes 5 - 6 servings. Walt Judy Howle “Flavors of the South” howle@ebicom.net http://www.ebicom.net/~howle
