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Easy dinner recipes for summer Page 308

Fiesta Chicken Soup !

Ingredients

  • 1 bag Tostidos
  • 1 small Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable oil
  • 1 31-oz can refried beans
  • 1 14.5-oz can diced tomatoes
  • 2 cans Rotel
  • 1 can chicken broth
  • 4 cups chicken boiled or leftover
  • 2 tablespoons cilantro
  • 1 cup sour cream
  • 2 cups Montery Jack or Mexican Cheese shredded
  • 1/2 teaspoon Valentine Black Label Salsa Picante

Instructions

  1. Saute onion and garlic in vegetable oil in a large pot over medium heat 5 minutes or until tender. Add refried beans, tomatoes, Rotel and chicken broth, bring to a boil. Reduce heat, simmer 15 minutes. Stir in chopped cilantro and salsa, if desired.
  2. Ladle into bowls, top with sour cream, cheese, cilantro and salsa to taste.

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