Steak & Spinach

Ingredients

• 1/4 cup Olive Oil
• 2 tablespoons Chicken Broth
• 1 tablespoon Balsamic Vinegar
• 1-1/2 teaspoons Dijon Mustard
• 1-1/2 teaspoon Tomato Paste
• 1 clove Garlic minced
• 1/2 pound Sirloin Steak
• 1-1/2 teaspoon Montreal Seasoning
• 4 cups Baby Spinach
• 1/2 cup Cherry Tomatoes halved
• 1/2 cup Radishes halved

Instructions

1. 1) In bowl, ombine first 6 ingredients. Season with salt and pepper. Set aside.
2. 2) Heat grill or grill pan. Rub both sides of sirloin steak with Montreal seasoning. Grill 8 minutes for medium-rare or to desired doneness, turning once. Let rest 5 minutes; thinly slice.
3. 3) Arrange spinach, tomatoes and radishes on 2 plates. Top with steak. Drizzle with dressing before serving.