Orange Beef Stir-fry

Ingredients

• 3 tablespoons Soy sauce divided
• 1 pound Sirloin Or Flank Steak thinly sliced
• 1 cup Milk
• 1 Beef bouillon cube
• 1/2 cup Orange juice
• 1 1/2 teaspoon Orange peel grated
• 1/4 teaspoon Chili Flakes (Optional)
• 2 tablespoons Vegetable oil
• 1 tablespoon Butter
• 2 cups Mushrooms Thickly sliced
• 1 cup Carrots Coarsely grated
• 1 Red pepper Cut in strips
• 2 cups Broccoli Florets
• 4 Green onions sliced
• 1 tablespoon Ginger Grated
• 3 cloves Garlic minced
• 7 teaspoons Cornstarch
• 2 tablespoons Water
• 1 package Chinese Style noodles OR
• 3 cups Jasmine Rice Cooked

Instructions

1. 1. Sprinkle 2 tbsp of the soy sauce over the steak strips and toss; set aside.
2. 2. In a medium bowl, combine Milk and bouillon, mix well. Add orange juice, peel, Chilli flakes and remaining soy sauce; set aside.
3. 3. In a large frying pan/wok, heat the oil over med-high heat until shimmering. Add beef strips and stir-fry in batches until beef is no longer pink. Transfer to a plate; set aside.
4. 4. Add butter to the wok and sauce the mushrooms until softened. Add veggies, ginger root and garlic, stirring for 3 minutes. Pour in milk mixture and beef, stirring to combine. Bring to a boil.
5. 5. In a small bowl, combine cornstarch and water and mix into the stir-fry until sauce begins to thicken. Remove from heat and serve over Chinese Noodles or Rice.