Baked Garlic Soup Recipe

Ingredients

• 2 cups diced fresh tomatoes
• 1 can (15 oz) garbanzo beans, undrained
• 4 summer squash, sliced
• 2 large onions, sliced
• 1/2 green pepper, diced
• 1 1/2 cup dry white wine
• 5 cloves fresh garlic, minced
• 1 bay leaf
• 2 tsp salt
• 1 tsp basil
• 1/2 tsp paprika
• 1 1/4 cups grated Monterey Jack Cheese
• 1 cup grated Romano cheese
• 1 1/4 cups heavy cream

Instructions

1. Generously butter inside of 3 qt. baking dish. Combine all ingredients except cheese and cream in dish.
2. Cover and bake 1 hour at 375. Stir in cheese and cream, lower heat to 325 and bake 10-15 minutes longer. Do not allow to boil.