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Easy dinner recipes for summer Page 277

Spring Salad with Strawberries and Balsamic Vinaigrette

Ingredients

  • 2 tablespoons honey
  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • pinch of paprika
  • 1 teaspoon fresh garlic finely minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon dry mustard
  • 3 tablespoon minced red onion
  • 10 oz. fresh mixed quotemesclunquote or spring lettuce
  • 1 quart strawberries cleaned, hulled and sliced
  • 1 - 2 hard-boiled eggs chopped
  • 1/4 cup slivered almonds
  • 1/4 cup crumbled blue cheese
  • 1/4 cup fresh bacon fully cooked/browned and then chopped/crumbled

Instructions

  1. 1.With a mason jar, shake together the honey, olive oil, balsamic vinegar, garlic, paprika, Worcestershire sauce; dry mustard, salt, pepper, and red onion. Blend well until smooth.
  2. 2.In a large bowl, combine the spinach, strawberries, chopped eggs, almonds, crumbled cheese, and bacon.
  3. 3.Pour vinaigrette over salad, and toss.

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