Mexican Summer Salad

Ingredients

• 1 bag frozen pomegranate seeds
• 2 cans corn
• 1 grapefruit lobes halved (and zest included)
• 2 tablespoon pomegranate vinegar or to taste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• Salt and pepper
• 12 Cherry tomatoes
• 2 large garlic cloves
• 2 Shallots
• 2 Thai chilis
• Olive oil
• 250 gram Ground beef sautéed in olive oil with onions

Instructions

1. Mix everything except the ground beef and chill briefly. Serve with sautéed hot /warm ground beef on top.