Quick Chili

Ingredients

• 2 pounds lean ground beef
• 1 spainish onion diced
• 1 green bell pepper diced
• 1 can black beans
• 1 can red kidney beans
• 1 can beans with pork
• 1 can tomatos
• 1 can tomatos crushed
• 1 can tomatos diced
• 1 bottle salsa (hot) or not
• 1 can corn (small)
• 1 cup Water
• 1 tablespoon garlic cruched
• 2 tablespoons mex chili powder
• 1 tablespoon oregano
• 1 sweet chili sauce
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 garlic pepper
• 1 chipotle spice (hot) or not
• 1 tbsp olive oil evoo (up to 2 tbsp)

Instructions

1. 1. Cook beef with all spices, olive oil and the cup of water.(cook until you see no more pink meat)
2. 2. Dice your onion and green pepper and add it to mix, let cook down with beef. (5 min)
3. 3. Add all tomatos (Cans), let cook down. (5 min)
4. 4. Add all the rest of your ingredients. cook for 30 to 45 min. (if to thick add cup of water, if to thin and table spoon of corn flour.
5. 5. Serve with cheese on top.