Microwave New England Boiled Dinner
Ingredients
- Hungarian paprika –
- 3 Potatoes – sliced
- 1 Cabbage head
- 2 Bay Leaves
- 4 Carrots – sliced
- Optional
- Sliced
- 2 Garlic cloves – minced
- 3 1/2 lb Corned beef brisket
- 1 Bermuda onion – thinly
- Black pepper – to taste
Instructions
- 1. Place the brisket in a 3-quart casserole dish; add 3 cups water. Lay slices of onion over top; add garlic, bay leaves and black pepper. Cover and microwave on high power for 10 minutes. 2. Turn brisket over and cover again. Microwave on low for 70-80 minutes, turning meat every 25 minutes. 3. Add sliced potatoes and carrots to broth. Cut cabbage into 6 wedges and arrange in a circular design on top of meat. Add a dusting of Hungarian paprika to potatoes and cabbage if you prefer. 4. Cover and cook at high temperature for 25-30 minutes, rearranging vegetables after 15 minutes. Vegetables should be tender when done. Discard bay leaves and let stand a few minutes before serving. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
