Cool Kitchen Chop in a Crock Pot Dinner

Ingredients

• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 3/4 cup barbecue sauce (your favorite)
• 2 pork chops, 1/2 to 3/4-inch thick, fat removed
• 4 small nugget potatoes, scrubbed or 2 medium potatoes, peeled cut in chunks
• 6 new baby carrots, scrubbed
• 1 medium red onion, cut in 4 pieces
• 4 garlic cloves, peeled, chopped
• 2 jalapeno peppers, membrane & seeds removed
• 2 medium tomatoes, cut in large chunks
• 10 snow peas or 10 sugar snap peas, ends snipped
• salt & pepper
• 1 tablespoon cornstarch
• 4 tablespoons water

Instructions

1. Mix together the broth, BBQ sauce & Dijon mustard.
2. Pour a little in the bottom of the crock pot.
3. Place chops in the crock pot.
4. Add remaining ingredients except the snow peas, corn starch and water.
5. Season with salt & pepper.
6. Pour the chicken broth/BBQ sauce over the crock pot contents.
7. Put the lid on, turn to low cook for 6 1/2 hours.
8. Mix cornstarch with water add to crock pot, stir it in .
9. Add snow peas.
10. Continue cooking on high for another 1/2 hour.
11. Serve and enjoy.