Spicy Chicken Rice Soup

Ingredients

• 3 14.5-oz can chicken broth (14 1/2 ounce cans)
• 3 cups Rice cooked
• 2 southwestern chicken strips (6 ounce packages) fully cooked and diced
• 1 16-oz can V8 vegetable juice (16 ounce can)
• 1 15.25-oz can whole kernel corn (15 1/4 ounce can) undrained
• 1 1/2 cups salsa
• 1 4-oz can diced green chilies (4 ounce can) undrained
• 1/2 cup green onion chopped
• 2 tablespoons fresh cilantro minced
• 4-cheese Mexican blend cheese shredded
• chopped green onion additional
• fresh cilantro minced
• tortilla chips crushed

Instructions

1. 1In a large pot, combine first 9 ingredients. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
2. 2Garnish with toppings.