Summer Spiral Salad

Ingredients

• 4 cups cooked spiral pasta
• 1 can garbanzo beans or chickpeas rinsed and drained
• 1 cup cherry tomatoes halved
• 4 ounces Mozzarella cut into thin strips
• 2 ounces Salami cut into thin strips
• 1/2 cup Olives pitted
• 3 tablespoons canola oil
• 1/4 cup tarragon vinegar
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons Dried oregano
• 1 1/2 teaspoons Dried basil
• 1/8 teaspoon Black pepper

Instructions

1. # In a large bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar and seasonings; shake well. Pour over pasta mixture and toss to coat. Cover and refrigerate for several hours or overnight.