Blue Ball Chili

Ingredients

• 3 pounds Ground beef
• 2 1/4 pounds Ground pork
• 3 14-oz cans tomatoes Whole peeled, finely chopped
• 1 tablespoon Cumin
• 1/2 cup Chili powder
• 3 Bay leaf
• 6 tablespoon Dark tequila
• 6 tablespoon Dark beer
• 6 cans (15 oz) Tomato sauce
• 6 tablespoon Tomato paste
• 1 1/2 teaspoon Oregano
• 1/4 teaspoon Cinnamon
• 1 1/2 squares Semisweet chocolate
• 1/2 cup Vegetable oil
• 3 ribs Celery diced
• 4 Yellow onions minced
• 14 cloves Garlic minced
• 3 Jalapeno peppers diced
• 12 ounce Medium hot chilis diced
• 3 tablespoon Cilantro minced

Instructions

1. Heat oil. Add celery, onions, garlic, peppers, chili and cilantro and saute 15 min. `
2. In another skillet, saute beef and pork. Drain meat in paper towel. Mince finely with a cleaver. Combine all ingredients. Simmer at least 2 hours.