Summer Veggie Medley

Ingredients

• 2 cups zucchini, diced or sliced
• 1 cup fresh mushrooms, sliced
• 1 cup fresh tomato, diced
• 1 cup vidalia onion, sliced in rings
• 4 cloves garlic, crushed
• 1/4 teaspoon freshly ground cracked pepper
• 1/4 teaspoon salt
• 2 tablespoons olive oil
• 1 cup swiss cheese or 1 cup mozzarella cheese, grated
• 2 tablespoons parmesan cheese

Instructions

1. Heat the olive oil in a large skillet or dutch oven.
2. Add the zucchini, mushrooms, onion and spices and saute until tender.
3. Add the tomatoes and mozzarella cheese and continue cooking until cheese is melted and tomatoes are warmed through.
4. Top with the parmesan cheese and serve.