Meat Lovers Scrambled Eggs

Ingredients

• 3 tbspn Butter
• 10 extra large Eggs whisked
• 2 tbspn Heavy cream or milk
• 1/2 tspn Ground white pepper
• 1/2 tspn Basil fresh
• 1/2 tspn Poultry Magic spice (chef Prudhomme Magic seaoning blend)
• 3 cloves Garlic finely chopped
• 1 medium Shallot finely chopped ***optional
• 1/4 cup Yellow bell pepper finely chopped ***optional
• 1/3 pound Ground beef balled and then pinched into small hunks
• 4 ounces summer sausage 1/2 inch sliced/quartered
• 4 slices cooked bacon crumbled
• 4 ounces diced ham small chunks
• 1 1/2 ounces Pepperoni sliced and quartered
• 6-8 ounces Fresh mozzarella cheese shredded

Instructions

1. In a large high sided fry pan or wok, brown ground beef on medium high. Remove meat from pan but leave drippings in pan. Add summer sausage and ham, & cook until browned. Remove, leave drippings. reduce heat to medium and melt butter. Add yellow pepper and shallots and cook until translucent. Then add garlic and continue cooking for 1 minute.
2. Meanwhile in large bowl whisk eggs, heavy cream, white pepper, basil, and poultry magic spice.
3. Reduce heat to low and allow heat to fully reduce before continuing. Add ham, beef and sausage back into pan with pepper and shallot. stir well. Once the pan is proper temperature, pour egg mixture over meat in pan and let cook. Fold shredded cheese into eggs as you are scrambling the eggs. Then fold Pepperoni quarters, and cooked bacon pieces into mixture, and continue cooking to desired doneness.
4. Enjoy!