3 Tomato Bruschetta With Basil & Garlic Recipe

Ingredients

• 1 cup red cherry tomatoes cut in half
• 1 cup yellow cherry tomatoes cut in half
• 2 sundried tomatoes- packed in oil and diced small
• 1/4 fresh basil leaves- rolled and cut into ribbons
• 4-5 tbsp parmigiana cheese- grated
• 3 cloves garlic- crushed and minced
• 1 tbsp italian seasoning
• 1 tbsp (or to taste) red crushed pepper
• 4 tbsp olive oil
• 2 tbsp red wine vinegar
• coarse black pepper- a few grinds
• 1 tsp salt
• 1/4 tsp sugar
• 1/2 garlic baguette- cut into thin slices and toasted

Instructions

1. 1. In a large bowl add garlic, sundried tomatoes, crushed red pepper, black pepper, italian seasoning and red wine vinegar. Mix well. In a slow stream pour olive oil while mixing, so everything is combined.
2. 2. Add tomatoes and combine. Add salt and sugar, mix and taste. Last, add basil and cheese and mix until everything is coated.
3. 3. Place on a serving platter. Garnish with basil and drizzle bread with a little oil. To eat, top each slice with a generous amount of tomatoes and eat!