Summer Salad-California Style

Ingredients

• 1/2 ts Dried basil; crushed or
• 1 Garlic minced
• 1/2 c Red onions; minced
• 1 tb Minced fresh basil
• 1/2 ts Black Pepper freshly ground
• 1/2 c Yellow bell peppers; seeded
• 2 tb Bottled lemon juice
• 2 cn White beans; (14-oz.)
• Juice of 1 lemon or
• 6 oz Canned solid white tuna;
• 2 tb Chopped fresh parsley
• 1/4 c Sun-dried tomatoes; drained

Instructions

1. In medium glass bowl, combine all ingredients & gently mix to combine. Refrigerate at least four hours before serving. Serves 6. 147 calories per serving. 1 g fat. 8% of calories from fat. Recipe from Christy Harden Smith, AOL, Lowfat Chat MC formatting by bobbi744@acd.net ICQ# 12099532 Posted to EAT-LF Digest by Roberta Banghart on Jun 11, 1999,