Stir Fry Pork Ribs with Broccoli and Carrots 萝卜西兰花炒排骨

Ingredients

• 250g pork/spare ribs (preferably parts with more fats)
• 50g broccoli, cut into florets
• 1/2 carrot, sliced thinly
• 5-6 pcs baby corn, cut into halves
• 1/2 tbsp cooking oil
• 1 tsp minced garlic
• 1 1/2 tsp shaoxing wine
• 1 tsp oyster sauce
• 3 tsp sugar
• 1/2 tsp sesame oil
• 1/2 tsp dark soya sauce
• Pinch of pepper
• 80ml water
• 1 tsp oyster sauce
• 1/2 tsp sugar
• 1/2 tsp sesame oil
• Pinch of pepper
• 1 tsp corn flour
• 1 tbsp water

Instructions

1. Marinate porks/spare ribs for at least 2 hours.
2. Air fry marinated pork/spare ribs at 180 degrees for 10 minutes before turning down to 160 degrees for another 20 minutes.
3. Blanch broccoli and carrots in boiling water a little oil. Drain and set aside.
4. Heat up pan with cooking oil and saute garlic till fragrant.
5. Air in air fry pork ribs and seasonings. Mix well.
6. Cover pan and let it cook for another 5 minutes.
7. Add thickening solution and allow sauce to thicken and reduced.
8. Add baby corns.
9. Followed by the broccoli and carrots. Stir fry to mix well.
10. Finish off with shaoxing wine and off flame.
11. Dish and serve hot immediately with rice or porridge.