Green Tomatillo Chili

Ingredients

• 2 tablespoons olive oil
• 1 large Onion diced
• 4 cloves Garlic minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder (more or less to taste)
• 0.5 teaspoon oregano
• 0.5 teaspoon sage
• 2.5 pounds pork (ground diced; your preference)
• 5 medium tomatillos (husks removed washed and diced)
• 5 fresh roasted green chiles diced (can of
• 6 ounces of pale ale beer
• 2 cups chicken broth
• 14 ounces black beans
• 5 ounces of baby spinach leaves
• 1 juice from 1 lime
• 0.5 cup chopped cilantro
• 1 Salt and pepper to taste

Instructions

1. In a large stockpot, heat the oil over medium-high heat.
2. Add the onion, garlic, cumin, paprika, chili powder, oregano, and sage. Saute until the onion is tender (3-4 minutes).
3. Add the meat. Saute another 10 minutes or until begins to brown. Add the tomatillos, green chili, and beer. Drink the rest of the beer.
4. Bring to a simmer until the beer has reduced (about 2 minutes).
5. Add the broth and beans and return to a simmer. Cook 10 minutes, stirring occasionally. After 5 minutes of simmering add the spinach and stir until wilted.
6. Remove the chile from heat and stir in lime juice and cilantro. Season with salt and pepper.