Enchilada Soup

Ingredients

• 7 corn tortillas, cut in strips (or more)
• 1 small onion, chopped
• 1 tablespoon chopped garlic (from a jar)
• 1 tablespoon oil
• 1 can chopped green chili pepper
• 1 (14 1/2 ounce) can beef broth
• 1 (10 3/4 ounce) can chicken broth
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/2 cups water
• 2 cups diced chicken (or more)
• 1 tablespoon steak sauce (any kind you like)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ground cumin
• 1 tablespoon ground red chili powder
• 1/8 teaspoon paprika
• 1/8 teaspoon pepper
• 2 cups shredded cheese

Instructions

1. Cut tortillas in 1/2“ strips (set aside).
2. Saute onion and garlic in oil.
3. Add next 11 ingredients.
4. Bring to boil.
5. Reduce heat and simmer covered, 1 hour.
6. Add tortilla strips and cheese.
7. Simmer uncovered for 10 minutes.
8. Garnish with paprika.