Susie Fishbein’s Kosher Chef’s Salad (Meat)

Ingredients

• 3 tablespoons mayonnaise
• 1/4 cup olive oil
• 1 1/2 teaspoons sugar
• 1/4 teaspoon ground black pepper
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon scallions, thinly sliced
• 1 teaspoon Dijon mustard, or 1/2 teaspoon mustard powder
• 2 garlic cloves, minced
• 1 lemon, juiced
• 1/4 pound pastrami, sliced into thin strips
• 1/4 pound salami, sliced into thin strips
• 1/4 pound smoked turkey breast, sliced into thin strips
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes
• 1 pound mixed salad greens

Instructions

1. In a jar or cruet, mix the mayonnaise, oil, sugar, pepper, parsley, scallions, mustard, garlic and lemon juice. Shake or whisk until emulsified.
2. Toss the pastrami, salami, turkey, red onion, and tomatoes with the salad greens.
3. Right before serving, lightly coat the salad with the dressing. Serving Suggestion: Arrange portions on individual plates, and serve as an appetizer before Sabbath lunch.