Black & Blue Steak Salad

Ingredients

• 1/4 cup Balsamic Vinegar
• 1/2 cup Light mayonaisse
• 1 tsp Extra virgin olive oil
• 2 tablespoon Light Corn Syrup
• 2 cloves Garlic
• 1/2 teaspoon Dried parsley
• 1/4 teaspoon Dried basil
• 1/4 teaspoon Dried thyme
• 1/4 teaspoon Dried oregano
• 1 tablespoon Lemon juice
• 1 tablespoon Granulated sugar
• 1/4 teaspoon Black pepper
• 2 tablespoon Parmesan cheese
• 2 tablespoon Romano cheese
• 6 cups Organic baby spring mix lettuce
• 4 5-ounce Sirloin Or Flank Steak
• 1/2 cup Bleu cheese crumbled
• 2 tablespoon Pecans toasted
• 16 Cherry tomatoes halved
• 1 cup Croutons

Instructions

1. Preheat your grill to medium-high heat.
2. To make the balsamic vinaigrette, pour the first 14 ingredients into a blender and blend until smooth. Set aside.
3. Grill steak for 5-7 minutes on each side for medium-rare. Let sit out to rest for 10 minutes before slicing. After steak has rested, slice and set aside while starting to prepare salad.
4. Wash greens thoroughly and toss with 1/4 cup of the vinaigrette. Add the sirloin, bleu cheese, pecans, tomatoes and croutons and toss again.
5. I like to serve this salad with additional balsamic vinaigrette on the side, as well as some breadsticks or crusty bread.