Turkey Stew with Dumplings

Ingredients

• 8 Medium Carrots cut into 1 inch chunks
• 4 Celery ribs cut into 1 inch chunks
• 1 cup Chopped onion
• 1/2 cup Butter or margarine
• 2 cans Beef consome 10 1/2 ounce cans
• 4 2/3 cups Water divided
• 2 teaspoons Salt
• 1/4 teaspoon Pepper
• 3 cups Cubed cooked turkey
• 2 cups Frozen cut green beans
• 1/2 cup All purpose flour
• 2 teaspoons Worcestershire sauce
• 1 1/2 cup All purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Salt
• 2 tablespoons Minced parsley
• 1/8 teaspoon Poultry Seasoning
• 3/4 cup Milk
• 1 Egg

Instructions

1. 1. In a Dutch oven, saute carrots, celery, and onion in butter for 10 minutes
2. 2. Add consomme, 4 cups of water, salt, and pepper
3. 3. Cover and cook over low heat for 15 minutes or until vegetables are tender
4. 4. Add turkey and beans, and cook for 5 minutes
5. 5. Combine flour, Worcestershire sauce, and remaining water until smooth
6. 6. Stir into turkey mixture and bring to a boil
7. 7. Reduce heat, cover, and simmer for 5 minutes
8. 8. Combine flour, baking powder, and salt in a bowl
9. 9. Stir in parsley and poultry seasoning
10. 10. Combine milk and egg
11. 11. Stir into flour mixture until just moistened
12. 12. Drop by tablespoonfuls into simmering stew
13. 13. Cover and simmer for 10 minutes
14. 14. Uncover and simmer 10 minutes longer