Chicken and Red Potatoes

Ingredients

• 3 tablespoon All purpose flour
• 4 boneless skinless chicken breast halves 6 ounces each
• 2 tablespoon olive oil
• 4 medium red potatoes cut into wedges
• 2cupsfresh baby carrots halved lengthwise
• 1 can (4oz) mushroom steams and pieces drained
• 4 canned whole green chilies cut into 1/2 inch slices
• 1 can (10 3/4oz) condensed cream of onion soup undiluted
• 1/4 cup 2% Milk
• 1/2 teaspoon chicken seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon Dried rosemary crushed
• 1/4 teaspoon pepper

Instructions

1. 1. Place flour in a large resealable plastic bag. Add chicken one piece at a time; shake to coat. In a skillet, brown chicken in oil on both sides.
2. 2. Meanwhile, place the potatoes, carrots, mushrooms and chilies in a greased slow cooker. In a small bowl combine the remaining ingredients. Pour half of the soup mixture over veggies.
3. 3. Transfer chicken to crock pot; top with remaining soup mixture. Cover and cook on low for 3 1/2 to 4 hours or until chicken is tender.